Food (all $10)

Charcuterie Plate
Cured Meats, Pate and the usual Olives
Black Mountain Mac n' Cheese
Wild Mushrooms, Gruyere & Truffle Oil
Goat Cheese Tart
Roasted Beets, Potato + Balsamico
Crostini
White Beans, Cherry Tomatoes & Pesto served with Warm Ricotta & Almond Gratinee
Tuna Nicoise Salad
Really expensive canned Tuna with Green Beans, Feta & Hard Boiled Egg + Black Olives
House Panini
Mortadella, Polish Bacon & Emmenthaler with Quince Aioli & Hot Peppers
Fondue Tuesdays
Classic Swiss-tastic Fondue for $16
Daily and Seasonal Specials!!

Cheese

Idiazabal
Spain – Raw Sheep – Firm & Smoky
Capri
USA – Goat – Fresh & Tart
Fromage d'Affinois
France – Cow – Creamy & Addictive
Black River Blue
USA – Cow – Soft & Bright
Tête de Moine
Swiss – Cow – Delicately Complex
Two Sisters
Holland – Cow – Caramel Gouda-ness